Za’atar Garlic Salmon with Roasted Vegetables Recipe
This Za’atar Garlic Salmon recipe features tender salmon fillets seasoned with aromatic za’atar spice and fresh garlic, baked alongside a vibrant medley of baby potatoes, grape tomatoes, and broccoli. Drizzled with quality extra virgin olive oil and finished with a fresh squeeze of lemon, this dish delivers a flavorful and healthy Mediterranean-inspired meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15-16 minutes
- Total Time: 30-31 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 12 baby potatoes (about 12 oz), scrubbed
- 2 cups grape tomatoes (about 10 oz), halved if desired
- 6 oz broccoli florets
Seafood
- 1 lb salmon fillet, skin removed
Seasonings and Oils
- 3 tbsp fresh minced garlic (about 5 to 6 cloves)
- Quality extra virgin olive oil, about 4-5 tbsp total (divided)
- Salt and pepper, to taste
- 2 tsp Za’atar spice, divided, plus extra for garnish
- 1 tsp coriander, divided
- 1 lemon, juice of
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon and vegetables.
- Season the Vegetables: In a large bowl, combine the baby potatoes, grape tomatoes, and broccoli florets. Drizzle with 2 tablespoons of extra virgin olive oil and toss to coat evenly. Add a pinch of salt and pepper, 1 tablespoon of minced garlic, 1 teaspoon of za’atar spice, and ½ teaspoon of coriander. Toss again well to evenly distribute the spices over the vegetables. Transfer the seasoned vegetables to a large baking sheet with a rim.
- Prepare the Salmon: Pat the salmon fillet dry with paper towels to ensure even seasoning and cooking. Season the salmon with salt and pepper, then drizzle lightly with extra virgin olive oil. Spread the remaining 2 tablespoons of minced garlic evenly over the top of the fillet. Sprinkle over the remaining 1 teaspoon of za’atar spice and ½ teaspoon of coriander.
- Arrange Salmon on Baking Sheet: Cut the seasoned salmon into 4 equal pieces and place them among the vegetables on the baking sheet. If needed, drizzle an additional generous amount of extra virgin olive oil over both the salmon and vegetables to keep them moist while baking.
- Bake the Dish: Place the baking sheet in the preheated oven and bake for 15 to 16 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
- Finish and Serve: Remove the baking sheet from the oven and immediately squeeze fresh lemon juice over the baked salmon pieces. Sprinkle additional za’atar spice over the salmon and vegetables as a final garnish. Serve warm alongside Lebanese rice and your favorite salad for a complete meal.
Notes
- Be sure to pat the salmon dry before seasoning for better flavor adherence.
- Adjust the amount of za’atar spice based on your preference for seasoning intensity.
- You can substitute baby potatoes with fingerling potatoes if preferred.
- This dish pairs beautifully with Lebanese rice and a fresh green salad.
- For extra crispiness on the salmon, broil for 1-2 minutes at the end of baking, watching carefully to prevent burning.
Keywords: Za'atar salmon, garlic salmon, baked salmon recipe, Mediterranean salmon, healthy salmon dinner, baked vegetables with salmon
