Print

Zucchini Casserole Recipe

Zucchini Casserole Recipe
Print Recipe

★★★★★

4.9 from 7 reviews

This Zucchini Casserole is a delightful and cheesy dish that makes a perfect side or main course. With layers of zucchini, flavorful cheeses, and a crunchy breadcrumb topping, it’s a satisfying and flavorful option for any meal.

Ingredients

Scale

Zucchini Casserole:

  • 4 medium zucchinis, sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1 sweet onion, finely chopped
  • 1 tsp garlic powder
  • 1 cup seasoned breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Sauté Onion: In a skillet over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes).
  3. Cook Zucchini: Add sliced zucchini and garlic powder to the skillet; sauté until slightly softened (3-4 minutes).
  4. Prepare Egg Mixture: Whisk together eggs, salt, and pepper in a bowl.
  5. Combine Ingredients: Mix sautéed vegetables with cheeses and egg mixture in a large bowl.
  6. Assemble and Bake: Pour the mixture into the prepared baking dish, top with breadcrumbs, and bake for 30-35 minutes or until golden brown.

Notes

  • You can customize this casserole by adding other vegetables or using different types of cheeses.
  • Make sure to let the casserole cool slightly before serving to allow it to set.

Nutrition

Keywords: Zucchini Casserole, Cheesy Zucchini Bake, Vegetable Casserole

Find it online: https://kitchenbyrita.com/zucchini-casserole-recipe/