Introduction

This air fried tofu recipe delivers a crispy outside with a tender, soft inside, making it a perfect protein-packed addition to any meal. With simple spices and a light coating of cornstarch, it’s an easy, healthy way to enjoy tofu with minimal fuss.

A close-up view of a light blue bowl filled with many small golden-brown crispy tofu cubes, each with a slightly rough and spiced surface. On the right side of the bowl, there is a smaller white bowl containing smooth, creamy white dipping sauce with soft swirls on top. The bowl sits on a white marbled texture surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz block extra firm tofu (350 g)
1 tablespoon avocado oil

2 teaspoon cornstarch
1 teaspoon paprika

1 teaspoon onion powder
1 teaspoon garlic powder

1/2 teaspoon black pepper
1/2 teaspoon salt

Instructions

Step 1: Press the tofu by sandwiching it between paper towels and two plates, then place a heavy object such as a 28 oz can on top. Let it press for 30 minutes or more to remove excess moisture.

Step 2: Preheat your air fryer to 200°C (390°F).
Step 3: Cut the pressed tofu into cubes about 1/2 inch or 3/4 inch in size.
Step 4: Toss the tofu cubes in avocado oil to lightly coat them, then sprinkle with cornstarch and toss again to ensure even coverage.

Step 5: Add the paprika, onion powder, garlic powder, black pepper, and salt to the tofu cubes. Toss well until all pieces are evenly seasoned.
Step 6: Place the tofu cubes in the air fryer basket and cook for 13 minutes, shaking the basket every 5 minutes to promote even crisping.
Step 7: The tofu is ready when the outside is firm and crispy while the inside remains soft. Keep in mind the tofu will firm up further as it cools.

Step 8: Serve immediately for the best texture and enjoy!

Tips & Variations

Pressing the tofu thoroughly is key for crispiness; if short on time, use a tofu press for convenience.
Try swapping avocado oil with sesame oil for a nuttier flavor profile.

Add a pinch of cayenne pepper or chili powder for a spicy kick.
For a gluten-free option, ensure your cornstarch is pure and no-seasoning blends contain wheat.
Serve with dipping sauces like soy sauce, sweet chili, or peanut sauce to enhance flavor.

Storage

Store leftover air fried tofu in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 3–5 minutes to restore crispiness, or warm in an oven. Avoid microwaving if you want to keep the exterior crispy.

How to Serve

The image shows an open black air fryer basket filled with small, evenly cut cubes of golden-brown roasted potatoes, seasoned with a reddish-orange spice mix. The cubes have a slightly crispy texture and are spread out on a black mesh tray inside the basket. The air fryer itself is black with a white button at the front, and the entire setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use soft or medium tofu instead of extra firm?

Extra firm tofu works best for air frying because it holds its shape and crisps well. Softer tofu tends to be too delicate and may fall apart during cooking.

Do I need to soak or marinate the tofu before air frying?

This recipe uses dry spices and oil to achieve flavor and crispiness, so marinating is optional. You can marinate the tofu beforehand for added flavor, but be sure to pat it dry before coating with cornstarch.