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Air Fried Tofu Recipe

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★★★★★

4.9 from 72 reviews

This Air Fried Tofu recipe delivers perfectly crispy, flavorful tofu with minimal oil and fuss. Pressed to remove excess moisture and seasoned with a blend of paprika, onion powder, garlic powder, and black pepper, the tofu cubes are air fried to golden perfection. This healthy, vegetarian dish is great as a snack, salad topping, or protein-packed addition to your meals.

Ingredients

Scale

Tofu

  • 12 oz block extra firm tofu (350 g)

Coating & Seasoning

  • 1 tablespoon avocado oil
  • 2 teaspoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Press Tofu: Sandwich the block of tofu between paper towels and two plates. Place a heavy object, such as a 28 oz can, on top to press out excess moisture. Let it press for at least 30 minutes to achieve a firm texture.
  2. Preheat Air Fryer: Heat the air fryer to 200°C (390°F) to ensure even cooking and crispiness.
  3. Cut Tofu: Remove the pressed tofu and cut it into 1/2 inch or 3/4 inch cubes for bite-sized pieces.
  4. Coat Tofu with Oil and Cornstarch: Toss the tofu cubes in avocado oil to lightly coat them. Then, toss the oiled cubes in cornstarch to help develop a crispy exterior during air frying.
  5. Season Tofu: Add paprika, onion powder, garlic powder, black pepper, and salt to the tofu cubes. Toss thoroughly to ensure even seasoning on all sides.
  6. Air Fry Tofu: Place the seasoned tofu cubes in the air fryer basket in a single layer. Cook for 13 minutes, shaking the basket every 5 minutes to promote even cooking and browning.
  7. Check Texture: The tofu should be firm and crispy on the outside while remaining soft inside. Note the tofu will harden slightly as it cools.
  8. Serve Immediately: Enjoy the tofu hot as a snack, part of a main dish, or as a tasty topping.

Notes

  • Pressing the tofu removes excess water which is essential for crisp air frying.
  • Adjust cooking time depending on how crispy or firm you prefer your tofu.
  • Use avocado oil for its high smoke point and mild flavor.
  • Tossing tofu in cornstarch helps achieve a crunchy texture without deep frying.
  • Shaking during air frying ensures the tofu cooks evenly on all sides.

Keywords: air fried tofu, crispy tofu, vegetarian tofu recipe, healthy tofu snack, tofu air fryer

Find it online: https://kitchenbyrita.com/air-fried-tofu-recipe/