Bacon Mushroom Swiss Meatloaf Recipe
This Bacon Mushroom Swiss Meatloaf combines the savory flavors of bacon and mushrooms with the richness of Swiss cheese, creating a delicious twist on a classic comfort food dish.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 meatloaf 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 1 cup fresh mushrooms, sliced
- 1 cup shredded Swiss cheese
- 1/2 cup cooked bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup ketchup
Meatloaf:
Topping:
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a loaf pan by greasing or lining with parchment paper.
- Mix Meatloaf: In a large bowl, combine ground beef, breadcrumbs, milk, and eggs. Mix well.
- Add Ingredients: Stir in mushrooms, Swiss cheese, bacon, onion, garlic, Worcestershire sauce, salt, and pepper.
- Shape and Bake: Shape the mixture into a loaf and place it in the pan. Spread ketchup over the top.
- Bake: Bake for 50-60 minutes until internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg
Keywords: Bacon Mushroom Swiss Meatloaf, Meatloaf Recipe, Bacon Meatloaf, Mushroom Meatloaf
Find it online: https://kitchenbyrita.com/bacon-mushroom-swiss-meatloaf-recipe/
