Chocolate Mousse Brownies Recipe
Indulge in the decadent delight of these Chocolate Mousse Brownies, where rich, fudgy brownies meet luscious chocolate mousse and a luxurious ganache topping.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Base:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Chocolate Mousse:
- 1 1/2 cups (350ml) heavy whipping cream, chilled
- 8 oz (225g) semisweet chocolate, finely chopped
- 3 tbsp (45ml) milk
- 2 tbsp (25g) powdered sugar
Ganache Topping:
- 4 oz (115g) semisweet chocolate, finely chopped
- 1/2 cup (120ml) heavy cream
Instructions
- Step 1: Make the Brownie Base – Preheat oven to 350°F (175°C). Mix butter, sugar, eggs, and vanilla. Sift in cocoa, flour, salt, and baking powder. Pour into pan and bake for 20-25 mins. Cool.
- Step 2: Prepare the Chocolate Mousse – Melt chocolate with milk. Whip cream with sugar. Fold in chocolate. Spread over brownie and chill for 2 hours.
- Step 3: Top with Ganache – Heat cream, pour over chocolate. Spread over mousse layer. Chill until firm.
Notes
- For a clean cut, chill the brownies before slicing.
- Feel free to top with fresh berries or a dusting of cocoa powder before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 25g
- Sodium: 160mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Chocolate Mousse Brownies, Brownie recipe, Chocolate dessert, Ganache topping
Find it online: https://kitchenbyrita.com/chocolate-mousse-brownies-recipe/
