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Creamy Beef and Bowtie Pasta Recipe

Creamy Beef and Bowtie Pasta Recipe
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★★★★★

4.7 from 30 reviews

Indulge in this comforting and flavorful Creamy Beef and Bowtie Pasta that combines tender bowtie pasta with a rich and creamy beef sauce. Perfect for a satisfying family dinner!

Ingredients

Scale

Pasta:

  • 12 oz (340g) bowtie pasta (farfalle)

Beef Sauce:

  • 1 tbsp olive oil
  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups (480ml) beef broth
  • 1 tsp Italian seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup (240ml) heavy cream
  • 1 1/2 cups (150g) shredded cheddar cheese or mozzarella
  • 1/4 cup (15g) chopped fresh parsley (for garnish)

Instructions

  1. Cook the Pasta: Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the Ground Beef: In a large skillet or pot, heat the olive oil over medium-high heat.
  3. Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.
  4. Add the minced garlic and cook for an additional 1-2 minutes.
  5. Add Tomatoes and Seasoning: Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper.
  6. Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
  7. Add the Cream and Cheese: Reduce the heat to low and stir in the heavy cream, cooking for 2-3 minutes until warmed through.
  8. Add the shredded cheese, stirring until the sauce is creamy and smooth.
  9. Combine with Pasta: Add the cooked bowtie pasta to the skillet and toss until evenly coated in the creamy beef sauce.
  10. Serve: Garnish with chopped fresh parsley and serve hot!

Nutrition

Keywords: creamy beef pasta, bowtie pasta recipe, beef and pasta, creamy pasta recipe

Find it online: https://kitchenbyrita.com/creamy-beef-and-bowtie-pasta-recipe/