Date Snickers Recipe
Indulge in the deliciousness of these homemade Date Snickers bars made with natural ingredients and topped with crunchy peanuts for a sweet and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Mixing, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Date Base:
- 20 pitted medjool dates
For the Chocolate Layer:
- 12 oz. (340 g) chopped chocolate or chocolate chips
- 1 teaspoon coconut oil, optional
For the Peanut Butter and Topping:
- ¼ – ½ cup (64 – 128 g) natural peanut butter, well stirred
- ½ cup (60 g) chopped peanuts
- ½ teaspoon flaky salt, optional
Instructions
- Prep: Line a small baking sheet or large plate with parchment paper. Remove pits from dates.
- Smash: Open dates, lay flat on parchment paper, cover with another sheet, press to flatten.
- Melt: Heat chocolate and coconut oil in microwave until melted.
- Layer: Spread peanut butter over dates, drizzle with chocolate, top with peanuts and salt.
- Chill: Refrigerate for 1 hour or freeze for 20-30 minutes, then cut into pieces.
Notes
- You can customize the toppings by adding shredded coconut, dried fruit, or even a sprinkle of sea salt.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Date Snickers, Homemade Snickers, Healthy Candy Recipe
Find it online: https://kitchenbyrita.com/date-snickers-recipe/
