Dill Pickle Grilled Chicken Recipe
This Dill Pickle Grilled Chicken recipe infuses juicy boneless chicken thighs with tangy pickle flavor, resulting in a savory and succulent dish perfect for a summer barbecue or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2-8 hours marinating + 30 minutes cooking
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 2 pounds boneless skinless chicken thighs
- 32-ounce jar of pickle juice (about 2.5 cups)
- Optional: dill pickle slices, for serving
Instructions
- Prep: In a large container (with a lid), add leftover dill pickle juice from a 32-ounce pickle jar (2.5 cups). Add the boneless, skinless chicken thighs. Stir to coat the chicken with pickle juice. Refrigerate for 2-8 hours, or overnight, to marinate.
- Grill: When the chicken is done marinating, grill the chicken on high heat (400°F) for 8-10 minutes (covered) on the first side, and then using tongs, flip the chicken over and grill for another 8-9 minutes (covered) more or until the internal temperature reaches 165°F. Serve with dill pickles (optional). Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 175mg
Keywords: Dill Pickle Grilled Chicken, Pickle Juice Marinade, Barbecue Chicken Recipe
Find it online: https://kitchenbyrita.com/dill-pickle-grilled-chicken-recipe/
