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Garlic Dinner Rolls Recipe

Garlic Dinner Rolls Recipe
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★★★★★

4.9 from 23 reviews

These Garlic Dinner Rolls are soft, fluffy, and packed with savory garlic and herb flavors. Perfect for accompanying a comforting meal or enjoying as a snack, these rolls are sure to be a hit with your family and friends.

Ingredients

Scale

Dough:

  • 1 cup whole milk, warmed to 110-115 degrees F
  • 2 ¼ teaspoons active dry yeast (equivalent to a 0.25 ounce package)
  • 2 tablespoons granulated sugar, plus 1 teaspoon
  • 2 large eggs, lightly beaten
  • ¼ cup unsalted butter, melted and cooled
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons salt
  • 3 ½ to 4 cups bread flour (plus more as needed)

Garlic Herb Butter:

  • ¾ tablespoon fresh chopped rosemary
  • 2 tablespoons fresh parsley, finely chopped (fully patted dry)
  • 1 teaspoon dried oregano
  • 6 tablespoons unsalted butter, melted
  • ½ tablespoon Italian seasoning
  • 3 cloves garlic, minced

Instructions

  1. Activate the yeast: Pour warm milk into the bowl of stand mixer. Stir in sugar and yeast, and let it sit until frothy.
  2. Make the dough: Beat in sugar, eggs, melted butter, garlic powder, and salt with the yeast mixture. Gradually add flour until dough forms.
  3. Add herbs: Mix in rosemary, parsley, and oregano until evenly incorporated.
  4. Knead: Transfer dough to a floured surface and knead until smooth.
  5. Let rise: Place dough in an oiled bowl, cover, and let it rise until doubled in size.
  6. Shape into buns: Cut and shape dough into balls, place in a baking pan, and let rise again.
  7. Bake: Preheat oven, brush buns with garlic herb butter, bake until golden, and brush with more butter before serving.

Notes

  • Ensure yeast is frothy to indicate it’s active.
  • Add flour gradually until dough is manageable.
  • Create a warm environment for dough to rise effectively.

Nutrition

Keywords: Garlic dinner rolls, homemade rolls, bread recipes, garlic herb rolls

Find it online: https://kitchenbyrita.com/garlic-dinner-rolls-recipe/