Giant Meringue Cookies Recipe
Learn how to make delightful Giant Meringue Cookies with various scrumptious fillings like Nutella, Biscoff, chocolate, and salted caramel. These oversized, crispy-on-the-outside, chewy-on-the-inside meringues are perfect for a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 10 giant meringue cookies
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Egg whites:
150 g (5.3oz or approx 4 egg whites)
Cream of tartar:
¾ tsp
Caster sugar:
220 g (7.8oz)
Nutella:
10 tsp, warmed to allow easy spreading
Hazelnuts:
¼ cup, skinned, toasted, and chopped (*see notes)
Biscoff topping:
10 tsp, or spread, warmed to thin
Biscoff biscuits:
2, crushed
Dark chocolate:
50 g (1.8oz), melted
Salted caramel, Curd, or Jam:
10 tsp, jelly, preserves
Instructions
- Preheat oven: Preheat fan-forced oven to 120°C/250°F and line 2 trays with baking paper
- Whisk egg whites: In the bowl of a stand mixer, whisk the egg whites and cream of tartar until stiff
- Add sugar: Gradually add the caster sugar, one tablespoon at a time, whisking each spoonful for 30 seconds
- Whisk until glossy: Continue to whisk until mixture is thick and glossy, about 6-7 minutes
- Shape cookies: Spoon 2 mounds of mixture onto trays, press down slightly, and create a divot in the center of each. Place 5 giant cookies per tray
- Add filling: Dollop a teaspoon of chosen filling onto each mound and swirl through with a toothpick or skewer
- Variations: Follow specific instructions for Nutella, Biscoff, Chocolate, and Salted Caramel variations
- Bake: Place trays in oven and bake for 1 hour. Turn off the oven and allow meringues to cool inside
- Serve: Serve when cool or store in an airtight container for up to 3 days
Notes
- You can customize these meringue cookies with different fillings to suit your taste preferences
- For hazelnuts, make sure to skin and toast them before chopping
Nutrition
- Serving Size: 1 meringue cookie
- Calories: 160
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Meringue Cookies, Nutella, Biscoff, Chocolate, Salted Caramel, Dessert Recipe
Find it online: https://kitchenbyrita.com/giant-meringue-cookies-recipe/
