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How to Make Oat Milk Recipe

How to Make Oat Milk Recipe

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Learn how to easily prepare homemade oat milk that’s creamy, delicious, and perfect for anyone looking for a dairy-free alternative. This recipe creates a smooth oat milk that can be customized to your preferred level of sweetness.

Ingredients

Scale

Main Ingredients:

  • 1/2 cup whole rolled oats
  • 3 cups water

Additional Ingredients:

  • 2 teaspoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon sea salt

Instructions

  1. Blend Ingredients: Combine the oats, water, maple syrup, vanilla extract, and sea salt in a blender. Blend for about 30 seconds.
  2. Strain the Milk: Place a fine mesh strainer over a large bowl. Strain the blended mixture to separate the liquid from any pulp, ensuring a smooth texture.
  3. Adjust Sweetness: Add more maple syrup to adjust sweetness according to your preference. For best flavor, chill the oat milk overnight before serving. If you can’t wait, serve over ice for a refreshing drink.

Nutrition

Keywords: Oat Milk, Dairy-Free, Homemade Milk, Vegan Milk, Beverage