How to make Pita Bread at home Recipe
Learn how to easily make delicious pita bread at home with this simple recipe. Freshly baked pita bread is a versatile and tasty addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours
- Yield: 10 pita breads 1x
- Category: Bread
- Method: Baking, Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 cups All-Purpose Flour
- 1/2 cup Whole Wheat Flour
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tbsp Olive Oil
- 2 tsp Yeast
- 1 cup Warm Water
Instructions
- Combine Dry Ingredients: In a mixing bowl, combine all-purpose flour, whole wheat flour, salt, and sugar. Mix well.
- Activate Yeast: Dissolve yeast in warm water. Add olive oil to the mixing bowl, then pour in the yeast mixture. Combine into a sticky mass.
- Knead the Dough: Transfer the dough to a floured work surface. Knead for 8-10 minutes until soft and tacky.
- First Proofing: Place the dough in an oiled bowl, cover, and let it proof for 2 hours.
- Shape the Dough: Divide the dough, shape into rounds, and let proof for 30 minutes.
- Roll Out and Proof Again: Roll out each round to 6 inches, then proof for another 30 minutes.
- Bake: Preheat the oven to 230°C. Bake the pita on a stone for 4-5 minutes until puffed.
- Stovetop Method: Cook on a hot skillet until puffed and cooked through.
- Serve: Keep warm in a tea towel until ready to enjoy.
Notes
- Yeast activation is crucial for a successful rise.
- Ensure the skillet is hot for stovetop cooking.
Nutrition
- Serving Size: 1 pita bread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pita Bread, Homemade Bread, Mediterranean Recipes
Find it online: https://kitchenbyrita.com/how-to-make-pita-bread-at-home-recipe/
