Impressive Cranberry Brie Stuffed Chicken Recipe
If you’re searching for a dish that’s both visually stunning and absolutely delicious, look no further than Impressive Cranberry Brie Stuffed Chicken. This recipe combines tender chicken with creamy brie cheese and a vibrant, sweet-tart cranberry filling, all encased in a crispy golden crust. Whether you want to wow your guests at a holiday dinner or brighten up a regular weeknight, this is a meal that never fails to dazzle and always brings rave reviews!

Ingredients You’ll Need
Every component in this recipe brings something special to the table—from the bright pop of cranberries to decadent brie, each ingredient ensures that the Impressive Cranberry Brie Stuffed Chicken lives up to its name. Don’t be intimidated by the list—these items are easy to find and absolutely essential for a fully flavorful experience.
- Chicken breasts: Choose boneless, skinless chicken breasts for easy stuffing and juicy results.
- Olive oil: Adds richness and helps create a beautiful sear on the chicken.
- Fresh cranberries: Lend that perfect tart flavor and jewel-toned color inside every bite.
- Honey: Balances the cranberries with just enough natural sweetness.
- Orange juice: Brightens up the cranberry sauce and makes the flavors sing.
- Ground cinnamon: Adds a subtle warmth that pairs so well with both cranberry and brie.
- Ground ginger: Brings a gentle zing, accentuating the fruitiness of the filling.
- Salt: Essential for seasoning and enhancing every other flavor.
- Black pepper: Provides a hint of bite to counterbalance the sweetness.
- Brie cheese: Rich, creamy brie is the superstar filling that becomes gooey and luscious when baked.
- Fresh parsley: Chopped parsley gives a splash of color and a touch of freshness right at the end.
- Panko breadcrumbs: Make for an irresistibly crispy coating on top of each stuffed breast.
- Butter: Mixing melted butter with panko ensures a golden and crunchy finish.
How to Make Impressive Cranberry Brie Stuffed Chicken
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This little bit of advance prep ensures your chicken will cook evenly and come out perfectly juicy. Trust me, the anticipation as the oven warms up is totally worth it.
Step 2: Make the Cranberry Filling
Heat the olive oil in a medium saucepan over medium heat. Add those gorgeous cranberries and cook, stirring just enough to soften and coax out their juices. As they begin to burst, stir in the honey, orange juice, cinnamon, ginger, salt, and pepper. Let everything simmer together until thickened and glossy. This mixture should be both tangy and sweet, and it brings a burst of jewel-like color to your Impressive Cranberry Brie Stuffed Chicken.
Step 3: Prep and Stuff the Chicken
Carefully slice a pocket into the side of each chicken breast—imagine creating a little envelope without slicing all the way through. Fill each pocket with plenty of brie cheese, tucking it in so each bite is perfectly gooey. Then, spoon in some of your cranberry mixture for that pop of color and flavor. Secure the opening with toothpicks to keep all that goodness inside during cooking.
Step 4: Sear for Flavor
Place your stuffed chicken breasts in a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, just until they turn golden brown. This step locks in juices and adds a mouthwatering layer of flavor on the outside.
Step 5: Top and Bake
Meanwhile, combine the panko breadcrumbs and melted butter in a small bowl. Once the chicken is beautifully browned, generously mound the panko mixture over each breast. Return the chicken to the skillet, and transfer it to your preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the topping is crisp and golden.
Step 6: Rest and Finish
Let the chicken rest for about 5 minutes after baking; this lets the juices redistribute and the cheese settle. Just before serving, shower the chicken with chopped fresh parsley. The fresh green color gives the Impressive Cranberry Brie Stuffed Chicken a final, festive flair.
How to Serve Impressive Cranberry Brie Stuffed Chicken

Garnishes
A sprinkle of chopped fresh parsley is the classic finishing touch, but don’t hesitate to add extra fresh cranberries or even a grating of bright orange zest. A drizzle of pan juices will also add flavor and shine.
Side Dishes
This vibrant main dish pairs beautifully with a simple arugula salad, silky mashed potatoes, or garlicky green beans. Fluffy wild rice or herb-roasted vegetables also work wonderfully, providing an earthy balance to the sweet-tart filling.
Creative Ways to Present
Slice the chicken on a diagonal to showcase that colorful filling or serve whole and let diners be surprised by the molten brie and cranberry inside. For parties, you could even halve the stuffed breasts into medallions, arranging them on a platter with extra cranberry sauce for dipping. Any way you serve it, Impressive Cranberry Brie Stuffed Chicken always gets attention.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors meld beautifully over time, making the next-day lunch just as crave-worthy as dinner.
Freezing
If you want to get a head start, assemble and stuff the chicken (without baking), then wrap tightly and freeze for up to two months. Let thaw overnight in the fridge before proceeding with searing and baking to preserve the best texture.
Reheating
To reheat, cover the chicken loosely with foil and bake in a 350°F (175°C) oven until warmed through—usually about 15 minutes. This method keeps the chicken juicy and helps revive the crispy panko topping.
FAQs
Can I use dried cranberries instead of fresh?
Fresh cranberries are best for that bright, tart flavor, but in a pinch, you can use dried cranberries—just soak them briefly in orange juice to plump them up before cooking.
What can I substitute for brie cheese?
If you’re not a fan of brie or can’t find it, creamy goat cheese or camembert are excellent swaps that melt beautifully inside the chicken.
Is this recipe gluten-free?
As written, the panko breadcrumbs contain gluten, but you can easily substitute gluten-free panko to make Impressive Cranberry Brie Stuffed Chicken totally gluten-free.
How do I know when the chicken is cooked through?
The safest way is to check that the internal temperature reaches 165°F (74°C) using a meat thermometer. The chicken should also feel firm to the touch and no longer be pink inside.
Can I make this recipe ahead of time?
Absolutely! Stuff and bread the chicken up to one day in advance, wrap tightly, and refrigerate. When ready to cook, proceed with searing and baking for truly easy entertaining.
Final Thoughts
If you love dishes that impress both the eyes and taste buds, you simply have to try this Impressive Cranberry Brie Stuffed Chicken. It’s the kind of recipe that turns a meal into a celebration—so gather your loved ones, fire up the oven, and get ready to make a new favorite!
PrintImpressive Cranberry Brie Stuffed Chicken Recipe
Impress your guests with this delicious Cranberry Brie Stuffed Chicken recipe. Tender chicken breasts are filled with gooey brie cheese and a sweet-tart cranberry mixture, then topped with crispy panko breadcrumbs for the perfect blend of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
Cranberry Filling:
- 1⁄2 cup fresh cranberries
- 1⁄4 cup honey
- 1⁄4 cup orange juice
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
Stuffing and Topping:
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Cranberry Mixture: Heat olive oil in a saucepan, cook cranberries until soft. Add honey, orange juice, spices, and cook until thickened.
- Prepare Chicken: Cut a pocket in each chicken breast, stuff with brie and cranberry mixture. Secure with toothpicks.
- Sear Chicken: Sear stuffed chicken in a skillet.
- Add Topping: Combine panko breadcrumbs with melted butter, spread over chicken.
- Bake: Bake chicken in the oven for 20-25 minutes until cooked through.
- Rest and Serve: Let the chicken rest before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 385
- Sugar: 17g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: Cranberry Brie Stuffed Chicken, Stuffed Chicken Breast, Holiday Recipe, Baked Chicken