Impressive Cranberry Brie Stuffed Chicken Recipe
Impress your guests with this delicious Cranberry Brie Stuffed Chicken recipe. Tender chicken breasts are filled with gooey brie cheese and a sweet-tart cranberry mixture, then topped with crispy panko breadcrumbs for the perfect blend of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
Cranberry Filling:
- 1⁄2 cup fresh cranberries
- 1⁄4 cup honey
- 1⁄4 cup orange juice
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
Stuffing and Topping:
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Cranberry Mixture: Heat olive oil in a saucepan, cook cranberries until soft. Add honey, orange juice, spices, and cook until thickened.
- Prepare Chicken: Cut a pocket in each chicken breast, stuff with brie and cranberry mixture. Secure with toothpicks.
- Sear Chicken: Sear stuffed chicken in a skillet.
- Add Topping: Combine panko breadcrumbs with melted butter, spread over chicken.
- Bake: Bake chicken in the oven for 20-25 minutes until cooked through.
- Rest and Serve: Let the chicken rest before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 385
- Sugar: 17g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: Cranberry Brie Stuffed Chicken, Stuffed Chicken Breast, Holiday Recipe, Baked Chicken
