Mummy Rice Krispie Treats Recipe
Delightfully spooky and fun, these Mummy Rice Krispie Treats combine classic marshmallow cereal treats with white chocolate and candy eyes to create a festive Halloween-themed dessert that’s easy to make and loved by all ages.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 mummy Rice Krispie treats 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Treats:
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
- 6 cups Rice Krispies cereal
Decorations:
- 8 oz. white chocolate; melted or melting candy
- 20 candy eyeballs or mini chocolate chips
Instructions
- Make the base Rice Krispie Treats: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until they are completely melted and smooth.
- Combine with cereal: Remove the saucepan from heat and add the Rice Krispies cereal. Stir gently until the cereal is fully coated with the melted marshmallow mixture.
- Set the mixture: Butter a 9 x 13 inch baking pan. Evenly press the Rice Krispie mixture into the pan using a buttered spatula or buttered wax paper to keep it from sticking to your hands. Chill in the refrigerator for 10 minutes to firm up.
- Cut into pieces: Once set, use a sharp knife to cut the treats into 10 rectangular pieces, preparing them for decoration.
- Melt white chocolate: Place white chocolate or melting candy into a microwave-safe bowl and heat according to package instructions until smooth.
- Attach eyes: Using the back of a candy eyeball, dab a small amount of melted white chocolate and attach each eye onto the Rice Krispie pieces to create mummy faces. Repeat for all 10 treats.
- Create mummy wraps: Transfer melted white chocolate into a ziplock bag and cut a small corner slit. Drizzle the chocolate randomly over the treats to mimic mummy wraps.
- Set the decoration: Allow the chocolate to harden at room temperature or place treats in the refrigerator to speed up the setting process before serving.
Notes
- Use buttered utensils or wax paper to prevent sticking when pressing the mixture into the pan.
- For a fun variation, try using colored candy melts instead of white chocolate for vibrant mummy wraps.
- If candy eyeballs are unavailable, mini chocolate chips make a suitable substitute.
- Keep the treats stored in an airtight container to maintain freshness, ideally consumed within 2 days.
Keywords: Halloween treats, Rice Krispie treats, mummy dessert, kids snack, marshmallow cereal treats
Find it online: https://kitchenbyrita.com/mummy-rice-krispie-treats-recipe/
