Overnight Oats with Peanut Butter and BananaIngredients Recipe
This Overnight Oats recipe with Peanut Butter and Banana is a delicious and nutritious breakfast option that can be prepared the night before for a quick and easy morning meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oats
- ¾ cup old-fashioned oats
Base
- ½ banana
- 2 tablespoons peanut butter
- 1 tablespoon honey
- ½ to ¾ cup milk (such as whole, skim, almond, soy or coconut)
Toppings
- ½ banana, sliced
- 2 tablespoons peanut butter
Instructions
- Make the Oats: Pour the oats into a 1-pint mason jar.
- In a small bowl, mash half of the banana with a fork. Add the peanut butter and the honey and mix to combine.
- Add the milk to the jar with the oats. (If you prefer a thicker oatmeal, use less milk.)
- Screw on the lid and refrigerate overnight, about 8 hours.
- Make the Toppings: In the morning, top the oatmeal with the peanut butter mixture and banana slices. Eat immediately or screw the top on and take it on the go.
Nutrition
- Serving Size: 1 jar
- Calories: Approx. 500
- Sugar: Approx. 20g
- Sodium: Approx. 300mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 15g
- Trans Fat: 0g
- Carbohydrates: Approx. 60g
- Fiber: Approx. 8g
- Protein: Approx. 15g
- Cholesterol: Approx. 0mg
Keywords: Overnight Oats, Peanut Butter, Banana, Breakfast, Make Ahead, Healthy
