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Pineapple Upside Down Sugar Cookies Recipe

Pineapple Upside Down Sugar Cookies Recipe
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★★★★★

5.3 from 14 reviews

These Pineapple Upside Down Sugar Cookies combine the tropical sweetness of pineapple rings with classic sugar cookie dough for a delightful treat. Featuring a soft, buttery base topped with caramelized pineapple slices, these cookies are perfect for summer gatherings or anytime you want a fruity twist on a beloved favorite.

Ingredients

Scale

Cookie Dough

  • 1 cup Unsalted Butter, softened
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt

Topping

  • 10–12 rings Canned Pineapple, well-drained and patted dry
  • Additional Granulated Sugar, for sprinkling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (180°C). Line baking trays with parchment paper for easy cleanup.
  2. Cream Butter and Sugar: Using a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes with an electric mixer.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined and smooth.
  4. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
  5. Portion Dough: Scoop about 2 tablespoons of dough per cookie onto the prepared baking trays, spacing them 2 inches apart.
  6. Add Pineapple Rings: Gently press a dried pineapple ring onto each mound of cookie dough, flattening slightly. Trim or halve the rings if necessary.
  7. Sprinkle Sugar: Sprinkle a bit of granulated sugar over the pineapple tops for a touch of sparkle and caramelization.
  8. Bake Cookies: Bake for 11-13 minutes, or until the cookies are lightly golden around the edges and set in the center.
  9. Cool and Serve: Allow cookies to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

  • Make sure to thoroughly drain and pat dry the pineapple rings to avoid excess moisture in the cookies.
  • You can halve or trim the pineapple rings to fit cookie sizes or to make bite-sized pieces.
  • For extra caramelization, increase the sugar sprinkle just before baking.
  • Store cookies in an airtight container at room temperature for up to 4 days.
  • These cookies can be frozen for up to 3 months; thaw at room temperature before serving.

Nutrition

Keywords: Pineapple Upside Down Sugar Cookies, pineapple cookies, sugar cookies, tropical cookies, easy cookie recipe, summer dessert

Find it online: https://kitchenbyrita.com/pineapple-upside-down-sugar-cookies-recipe-2/