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Strawberry Cheesecake Stuffed Cookies Recipe

Strawberry Cheesecake Stuffed Cookies Recipe

4.8 from 18 reviews

Indulge in the irresistible combination of strawberry cheesecake and cookies with these delightful Strawberry Cheesecake Stuffed Cookies. A perfect treat for any occasion!

Ingredients

Scale

Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ cup strawberry jam or puree

Cookie Dough:

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup freeze-dried strawberries, crushed

Instructions

  1. Prepare the Cheesecake Filling – In a small bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and strawberry jam or puree until smooth. Cover and refrigerate.
  2. Make the Cookie Dough – In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
  3. Combine Dry Ingredients – In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until a soft dough forms. Fold in the crushed freeze-dried strawberries.
  4. Chill the Dough – Refrigerate the dough for 30 minutes.
  5. Assemble Cookies – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1 tablespoon of dough, flatten it, and place ½ teaspoon of cheesecake filling in the center. Top with another tablespoon of flattened dough and pinch edges to seal. Roll into a ball.
  6. Bake – Arrange cookies on the baking sheet and bake for 12–15 minutes until edges are golden. Cool on the baking sheet, then transfer to a wire rack.

Nutrition

Keywords: Strawberry Cheesecake Stuffed Cookies, Cheesecake Cookies, Strawberry Cookies, Dessert Recipe