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Strawberry Cheesecake Stuffed Cookies Recipe

Strawberry Cheesecake Stuffed Cookies Recipe

★★★★★

4.8 from 18 reviews

Indulge in the irresistible combination of strawberry cheesecake and cookies with these delightful Strawberry Cheesecake Stuffed Cookies. A perfect treat for any occasion!

Ingredients

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Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ cup strawberry jam or puree

Cookie Dough:

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup freeze-dried strawberries, crushed

Instructions

  1. Prepare the Cheesecake Filling – In a small bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and strawberry jam or puree until smooth. Cover and refrigerate.
  2. Make the Cookie Dough – In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
  3. Combine Dry Ingredients – In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until a soft dough forms. Fold in the crushed freeze-dried strawberries.
  4. Chill the Dough – Refrigerate the dough for 30 minutes.
  5. Assemble Cookies – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1 tablespoon of dough, flatten it, and place ½ teaspoon of cheesecake filling in the center. Top with another tablespoon of flattened dough and pinch edges to seal. Roll into a ball.
  6. Bake – Arrange cookies on the baking sheet and bake for 12–15 minutes until edges are golden. Cool on the baking sheet, then transfer to a wire rack.

Nutrition

Keywords: Strawberry Cheesecake Stuffed Cookies, Cheesecake Cookies, Strawberry Cookies, Dessert Recipe